BAKE ON Class Membership
Get access to all of our gourmet recipes! With new recipes added every month.
Here is a taste of the classes included in your membership:
In French pâtisserie, an entremet is a beautiful dessert composed of multiple layers that have different flavors and textures. Learn to make these pumpkin cheesecake entremets in 4 steps - cremeux, sablee, mousse, mirror glaze.
Learn to make the classic galette, a rustic, free-form pastry filled with fruit and frangipane.
Learn to make the classic French almond cake, the Financier.
A haute couture take on the classic French tartlet, these crumbly pistachio pâte sucrée tart shells are filled with a pistachio praline crunch and creamy pistachio crème mousseline, topped with an airy rose mousse with a refreshing strawberry coulis
In French pâtisserie, an entremet is a beautiful dessert composed of multiple layers that have different flavors and textures. Learn to make these chocolate coffee dome entremets in 4 steps - crémeux, meringue, mousse, mirror glaze.
Learn to make classic French madeleine cookies, with the recipe, videos, and troubleshooting tips.